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Hawaiian meatloaf

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 3 m.-sized eggs
  • 1 bell pepper(s)
  • 1 small can of corn
  • 1 onion(s)
  • 1 tbsp mustard, hot
  • 1 tbsp ketchup
  • 1 small can of pineapple, sliced
  • 2 tsp, heaped paprika powder
  • 2 tsp, heaped curry powder
  • 8 slice(s) cheese, for gratinating
  • 4 tbsp breadcrumbs
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Mix everything except the pineapple slices and cheese together and season to taste. Spread the batter in a baking dish about 3 cm thick, then place the pineapple slices on top and scatter the cheese over the batter. Bake at 180 degrees Celsius for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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