in Recipes

Meatballs

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat
  • 1 stale roll
  • 1 tsp, heaped mustard
  • 1 egg(s)
  • salt and pepper
  • Paprika powder
  • 8 rolls, ready to bake
  • 1 pack of processed cheese
  • e.g. ketchup (spiced ketchup)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Soak the stale bread roll in water. Then knead the minced meat, the squeezed-out bread roll, egg, mustard, and seasonings into a nice paste (just take 5 minutes, this will make a really nice paste). Then cut the rolls open. Put a dollop of spiced ketchup on each half and spread it out with a knife. Spread some cream cheese over the center and spread the minced meat over it, ensuring the cream cheese is no longer visible. Bake the whole thing at 200°C for about 20-25 minutes. You can also make the rolls without cheese or spiced ketchup. Both taste good.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goat cheese patties with vegetables

Hawaiian meatloaf