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Maultaschen in Bavarian style

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Ingredients for 2 servings:

  • 8 Maultaschen
  • 200 g Emmental cheese, grated
  • 3 onions
  • ½ apple
  • 2 tbsp sugar
  • salt and pepper
  • Clarified butter for frying
  • Butter for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Baked Maultaschen

Slice the onions into rings and the apple into chunks. Fry them together in a pan until the onions are golden yellow. Then push the onions aside and let the sugar caramelize in the exposed area. When the sugar is ready, stir everything together again. Season with salt. Meanwhile, butter a baking dish. Place the Maultaschen in the dish and cover with the onions. Sprinkle with cheese. Bake in a preheated oven (180°C top/bottom heat) for 20 minutes, but sprinkle with pepper first.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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