in Germany

Sauerkraut pasta casserole

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Ingredients for 4 servings:

  • 1 gr. can/n sauerkraut
  • 350 g tagliatelle or penne
  • 1 onion(s)
  • 1 garlic clove(s)
  • 200 g Parmesan or other spicy cheese of your choice, grated
  • 200 ml cream
  • Butter for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the pasta according to the package instructions. Peel the onion and dice it into small cubes. Peel and mince the garlic. Sauté both ingredients together in butter until translucent. Add the sauerkraut and sauté for about 15 minutes until soft. Season with salt and pepper. Layer the pasta in a buttered casserole dish as follows: sauerkraut – pasta – cheese – sauerkraut – pasta – cheese (for the final layer). Pour the cream over the pasta. Bake in a preheated oven at 200°C for about 30 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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