in Recipes

Basil Dip

updated

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Ingredients for 1 servings:

  • 400 g crème fraîche
  • 150 g yogurt
  • 1 bunch basil, roughly chopped
  • 1 garlic clove(s), chopped
  • some oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Roast the garlic slightly. Blend everything together with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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