Cabbage noodles

Ingredients for 2 servings:

• 130 g lasagna sheet(s), (wholemeal) or wide ribbon pasta
• 200 g white cabbage
• 2 small onions
• 1 clove(s) garlic
• 2 tsp honey
• 100 ml vegetable stock
• 50 g mountain cheese, grated
• 2 tsp pumpkin seeds
• some sweet paprika powder
• salt and pepper
• marjoram
• some oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Roughly break up lasagna sheets or pasta and cook until al dente. Finely slice the onions, finely chop or crush the garlic, and cut the white cabbage into approximately 2x2cm pieces. Sauté the onions and garlic until translucent, add the honey, paprika, and marjoram, and fry briefly. Deglaze with stock and stir in the cabbage. Season with salt and pepper, and simmer for about 10 minutes over medium heat. Fold in the pasta, transfer to a baking dish, and sprinkle with cheese and seeds. Bake in a preheated oven at 200°C for 10 minutes.