in Recipes

Blueberry muffins

updated

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Ingredients for 1 servings:

  • 100 g butter (sweet cream)
  • 125 g sugar
  • 1 packet of vanilla sugar
  • ½ tsp, leveled salt
  • some lemon zest, grated
  • 2 m.-sized eggs
  • 200 g wheat flour, type 405
  • 1 tsp, leveled baking powder
  • 2 tbsp milk
  • 150 g chocolate shavings, whole milk
  • 250 g blueberries, frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For 12 muffins

Preheat oven to 200°C (top and bottom heat). Beat soft butter until smooth. Gradually add sugar, vanilla sugar, salt, and lemon zest, stirring until the mixture forms a smooth batter. Beat in each egg for about 30 seconds on high speed. Mix together the flour and baking powder. Alternate with the milk in two portions and briefly beat on low speed. Mix in the grated chocolate. Mix in the blueberries. Place muffin cups in the muffin tin. Pour batter evenly into the cups. Bake on the middle rack for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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