Chocolate cake with pears and butter crumble

Ingredients for 1 servings:

• 250 g butter, very soft
• 200 g flour
• 180 g sugar
• 1 packet of baking powder
• 3 tbsp baking cocoa
• 4 tbsp cocoa powder, instant
• 4 tbsp chocolate pudding powder
• 180 g chocolate sprinkles, whole milk
• 3 packets of vanilla sugar
• 1 pinch of salt
• 4 eggs
• 150 g natural yogurt
• 1 ½ can(s) of bulb(s)
• 100 g sugar
• 100 g flour
• 150 g butter, soft

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

super juicy and chocolatey

Put the very soft or semi-melted butter in a bowl, then add all the dry ingredients and finally the eggs and yogurt. Using a whisk, beat everything until smooth. Pour into a baking tray lined with baking paper, spread evenly and top with the drained pears. Now, in a new bowl, whisk together the flour, sugar and butter to form crumbs. Spread these evenly over the baking tray. Bake the cake in a preheated oven at 160°C (top/bottom heat) for 35 minutes. Then increase the temperature to 180°C and bake for a further 5 minutes. It’s fantastic served slightly warm with a scoop of vanilla ice cream, but it’s also delicious served cold.