in Africa

African chicken stew with spinach

updated

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Ingredients for 4 servings:

  • 800 g chicken drumstick(s)
  • 2 can/n tomatoes, peeled
  • 1 tube(s) Tomato paste
  • 3 m.-sized onion(s)
  • 1 bag of fresh spinach
  • salt and pepper
  • Paprika powder, hot
  • 1 bunch of soup vegetables
  • vegetable broth
  • some water
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Simmer the chicken drumsticks in the vegetable broth with the soup vegetables for 20 minutes, then remove. Peel and finely chop the onions, and sauté them in a little oil. Add the tomato paste and let it brown. Deglaze with the canned tomatoes and a little water. Season with salt and pepper. Wash and trim the spinach, and add it to the tomato broth. Add the chicken drumsticks and simmer for another 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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