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Meatloaf topped with cheese

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s), diced
  • 1 clove(s) garlic, diced
  • 2 tsp paprika powder
  • 2 tbsp oil
  • 2 slices of toast
  • 2 eggs
  • 1 bell pepper(s), red, diced, approx. 125 g
  • 100 g cheese (Gouda), grated, or 2 slices
  • salt and pepper
  • Thyme

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Sauté the diced onion and garlic in the oil. Sprinkle with paprika and toast it. Soak the toast slices in cold water. Combine the minced meat with the eggs, thyme, diced bell pepper, and the onion/garlic mixture. Squeeze out the toast and mix in. Season the minced meat with salt and pepper and knead well. Shape the mixture into a loaf and place it in a greased baking dish. Bake at 200°C (180°C fan oven) for about 60 minutes. 10 minutes before the end of the cooking time, sprinkle the cheese over the roast and let it bake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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