Green salad with feta and mushrooms

Ingredients for 4 servings:

• 1 small head of lettuce, any variety
• 8 mushrooms
• 150 g feta cheese, made from goat’s milk
• 50 g green olives
• 50 ml balsamic vinegar
• 30 ml orange juice
• 1 tbsp honey
• 1 tbsp mustard, sweet
• 1 clove(s) garlic
• 1 tbsp parsley
• some salt and pepper
• 50 ml olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lettuce and divide it into bite-sized pieces. Scrub the mushrooms, if necessary, and slice them. Dice the feta. Mix everything with the olives. For the dressing, combine the vinegar, orange juice, honey, and sweet mustard. Finely chop the garlic and add it with the parsley. Season to taste. Only now add the olive oil, mix, and pour over the salad.