in Dessert Recipes

Raspberry cream

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Ingredients for 6 servings:

  • 1 cup sour cream
  • 1 cup sour cream
  • 2 packets of vanilla sugar
  • 8 g sugar
  • 4 tbsp lemon juice
  • 1 cup of sweet cream
  • 3 packs of cream stiffener
  • 400 g raspberries (fresh or frozen)
  • 4 tbsp powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

prepare the day before

Combine the sour cream, vanilla sugar, sugar, and lemon juice. Whip the cream with the cream stiffener and stir into the sour cream. Refrigerate overnight. Puree the raspberries with powdered sugar and add to the chilled cream the next day. Suggestion: You can also use strawberries instead of raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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