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Poppy seed yogurt mug cake

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Ingredients for 1 servings:

  • 2 cups poppy seeds
  • 2 cups of natural yogurt
  • 2 cups flour
  • 1 ½ cups sugar
  • 1 cup of oil
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 shot of rum
  • 4 eggs
  • Powdered sugar for icing or dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the eggs, sugar, and vanilla sugar until frothy, gradually adding the poppy seeds, yogurt, and oil. Sift the flour and baking powder and stir in. Add rum, if desired. Pour the batter onto a baking sheet lined with baking paper and bake at approximately 180°C (fan oven) for 45 to 50 minutes (baking time varies from oven to oven, so this is only an approximate time). Let the cake cool and then glaze or simply dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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