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Pumpkin muffins

updated

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Ingredients for 1 servings:

  • 250 g pumpkin flesh
  • 225 g flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 125 g sugar
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • 1 pinch of salt
  • 6 tbsp oil
  • 2 eggs
  • 125 g sour cream
  • 100 g flour
  • 60 g sugar
  • 1 tsp cinnamon powder
  • 50 g butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

especially delicious for Halloween

Preheat oven to 200°C (top/bottom heat) or 170°C (fan). Clean and deseed the pumpkin, remove any coarse fibers, finely grate, and weigh 250g. Now prepare the crumble and set aside. Combine the dry ingredients and spices in a bowl. In a second bowl, whisk the sugar, eggs, oil, and sour cream together and fold in the grated pumpkin. Quickly combine the wet ingredients with the flour mixture and fill 2/3 of the muffin batter into greased muffin tins. Spread a teaspoon of the crumble mixture over the batter. Bake muffins for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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