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Quick spaetzle pan with Cabanossi and vegetables

updated

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Ingredients for 3 servings:

  • 1 pack of Spätzle from the refrigerated section, approx. 400 – 500 g
  • 2 Cabanossi
  • 1 small onion(s)
  • 150 g vegetables of your choice, fresh or frozen
  • 300 ml water, possibly more
  • 1 tsp, strained broth, grained
  • 100 ml cream
  • 1 tbsp, heaped sour cream or crème fraîche, possibly more
  • Parsley
  • salt and pepper
  • Spice(s) of your choice
  • Oil for frying
  • possibly milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Halve the Cabanossi lengthwise and slice, dice the onion, and fry both in hot oil. Add the vegetables and fry for 5 minutes. Add the water, broth, and spaetzle and simmer for 10 minutes. Stir in the cream and sour cream and bring back to a boil. If it’s too stiff, stir in more milk, cream, or water. Season to taste with pepper, parsley, and salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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