in Recipes

Likor 43 sponge cake

updated

Spread the love

Ingredients for 4 servings:

  • 250 g butter, soft
  • 250 g sugar
  • 4 m.-sized eggs
  • 250 g flour, type 550
  • 1 packet of baking powder
  • 240 ml liqueur (Licor 43)
  • 100 g chocolate shavings, dark
  • e.g. chocolate coating, dark and/or white

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Preheat the oven to 160°C fan/convection oven. Cream the butter and sugar until creamy. Add the eggs, one at a time. Combine the flour and baking powder and stir into the mixture. Stir in the Liqueur 43, then carefully fold in the chocolate shavings. Pour the batter into a greased 26cm springform pan and bake in the preheated oven for about 60 minutes. Please do the toothpick test beforehand, as every oven heats differently. Garnish or frost the cooled cake with melted chocolate coating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

salad dressing

Chili cheese sauce