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Fried fish seasoning salt a la Didi

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Ingredients for 1 servings:

  • 1 tsp sea salt
  • 1 pinch(s) mustard flour
  • 1 pinch(s) chives, dried, ground
  • 1 pinch(s) of onion granules
  • 1 pinch(s) celery seeds, ground
  • 1 pinch(s) rosemary, ground
  • 1 pinch(s) parsley, dried, ground
  • 1 pinch(s) dill, dried, ground
  • 1 pinch(s) citric acid

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the ingredients well and strain through a fine sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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