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Dry Rub medium or hot à la Didi

updated

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Ingredients for 1 servings:

  • 140 g brown cane sugar
  • 4 tbsp sea salt flakes (pyramid sea salt)
  • 4 tbsp paprika powder, hot
  • 2 tbsp black pepper from the mill
  • 1 tbsp mustard powder
  • 1 tbsp onion powder
  • 2 tbsp chili powder
  • 1 tsp cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without garlic

Combine the spices and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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