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Linguine with scampi

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Ingredients for 2 servings:

  • 2 packs of scampi
  • 350 g pasta (linguine)
  • 1 thick garlic clove(s)
  • 300 ml milk
  • 200 ml cream
  • 1 pack of crab soup paste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with crab soup paste…very tasty!

Cook the pasta in salted water until al dente. Meanwhile, sauté the scampi in garlic and oil. Add the milk, cream, and the crab soup paste. The crab soup paste will thicken the sauce. Season with salt and pepper and mix with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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