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sponge cake base

updated

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Ingredients for 1 servings:

  • 7 tbsp flour
  • 7 tbsp sugar
  • 7 tbsp oil
  • 4 eggs
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 1 pinch of salt
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with oil and egg

Preheat oven to 180°C. Combine all ingredients in a mixing bowl. Using an electric hand mixer, mix briefly on low speed, then for 3 minutes on high speed until a smooth batter forms. Pour the batter into a greased 28 cm fruit base dish and bake for approximately 12-15 minutes, until golden brown. Let cool briefly in the dish, then turn out onto a wire rack. Once cooled, top with your desired toppings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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