macaroni

Ingredients for 4 servings:

• 1 cup whipped cream
• ½ cup milk (cream cup)
• 1 egg(s)
• 1 egg yolk
• 150 g Parmesan
• 500 g pasta (macaroni)
• salt water
• 250 g bacon
• 1 onion(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick, tasty, cheap and great for warming up

Cook the macaroni in salted water according to the package instructions. Meanwhile, cut the bacon into small cubes and fry in a pan. Once the bacon is browned, add the onion and let it become translucent. Whisk the heavy cream, milk, eggs, Parmesan cheese, salt, and pepper together in a bowl and let stand. Drain the cooked pasta and then stir in the bacon and sauce. Let stand, covered, for about 5 minutes. Tip: When making a dish with bacon, always fry the bacon first. This way, you don’t need any additional fat.