in Dessert Recipes, Switzerland

Sweet must cream

updated

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Ingredients for 4 servings:

  • 500 ml apple juice
  • 2 tbsp cornstarch
  • 4 egg yolks
  • 2 tbsp sugar
  • 1 lemon(s), juice and zest
  • 200 ml cream
  • e.g. apple, fresh
  • n. B. almond flakes

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 20 minutes

delicious quick dessert with applesauce

In a pan, combine cornstarch with a little apple juice, add all the remaining ingredients, and mix well. Heat, stirring constantly, until the cream thickens, but do not boil (otherwise the egg will curdle). Refrigerate for a few hours, then fold in the stiffly whipped cream and serve in glasses or small bowls. Garnish with fresh apple slices and toasted almond flakes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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