in Switzerland

St. Gallen cheese slices

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Ingredients for 4 servings:

  • 4 slice(s) bread(s) (St.Galler bread), thin
  • 200 g veal sausage meat
  • 8 slices of cheese (Tilsiter)
  • 2 eggs
  • Flour
  • Breadcrumbs
  • pepper
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spread the bread slices with sausage meat on both sides, press a slice of cheese onto each side. Sprinkle with pepper, coat first in flour, then in the beaten eggs, and finally in the breadcrumbs. Fry until golden brown. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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