in Dessert Recipes, Switzerland

Blueberry Storm

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Ingredients for 4 servings:

  • 1 kg blueberries
  • 150 g white bread
  • 250 ml milk
  • 50 g sugar
  • 40 g butter
  • n. B. cinnamon sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Bernese Heitisturm

Cut the bread into small cubes and toast them in hot butter in a pan until crispy. Mash or mash the berries in a bowl and mix with the sugar and toasted bread cubes. Finally, stir in the cold milk and sprinkle with cinnamon sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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