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Sausage goulash of our own creation

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Ingredients for 3 servings:

  • 1 meat sausage or ring sausage
  • 5 m.-sized onion(s)
  • 2 cucumber(s), sour
  • Herbs (e.g. thyme, basil, marjoram, oregano)
  • Mustard
  • Tomato ketchup
  • oil
  • Bread(s) or rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the sausage into bite-sized pieces and briefly fry them in a saucepan with oil. Add the quartered onions, sliced ​​pickles, and herbs, and cook everything over medium heat. Finally, add a generous amount of mustard, soften the flavor with ketchup, and let it sauté briefly. Serve with bread or a roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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