in Germany

Hunter's schnitzel

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Ingredients for 4 servings:

  • 4 slice(s) sausage (hunting sausage), large, thick
  • Flour
  • Egg(s)
  • breadcrumbs
  • Fat or oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

GDR – Recipe

Coat the Jagdwurst slices in flour, beaten egg, and finally in breadcrumbs. Press down firmly and fry in hot fat or oil until brown and crispy. Serve with potato salad. Variation: If you don’t have Jagdwurst, you can also use cooked ham or another meat sausage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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