in Drink Recipes

Fruity gin punch

updated

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Ingredients for 12 servings:

  • 1 liter passion fruit nectar
  • 1 liter mango juice
  • 1 liter ginger ale
  • 1 ½ liters of mineral water
  • 4 tangerines
  • 1 pack of frozen raspberries, approx. 400 g
  • 6 limes
  • 2 oranges
  • 1 bottle of gin, approx. 0.7 liters

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine passion fruit nectar, mango juice, mineral water, ginger ale, and gin in a bowl. Wash the limes and squeeze the juice into the prepared punch. Stir, then chop the remaining ingredients and add them. Add the raspberries just before serving. Stir everything thoroughly again. Variation: Alternatively, you can add sparkling wine to the punch instead of gin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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