in Recipes

Minced meat sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced beef
  • 3 clove(s) garlic, chopped
  • 2 small onions, chopped
  • 1 tbsp tomato paste
  • ½ tbsp paprika paste (Biber Salcasi)
  • ½ bunch parsley, flat
  • 200 ml water
  • oil
  • Salt and pepper, black
  • Chili flakes (Pul Biber)
  • Caraway seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Bolognese Turkish style

In a pan, fry the minced meat in a little oil. Add a pinch of salt. After a short time, add the onions and garlic and stir. Now stir in the tomato paste, paprika paste, and spices and let it absorb briefly. Then add the water, bring to a boil briefly, then add the parsley, stir, and you’re done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pudding cream

Fruit salad with chicory