Crispy almond cake

Ingredients for 1 servings:

• 200 g whipped cream
• 4 eggs
• 150 g sugar
• 300 g flour
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 150 g butter
• 150 g sugar
• 200 g almond flakes, possibly also half chopped almonds
• 1 packet of vanilla sugar
• 4 tbsp milk

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Quickly prepared and delicious sheet cake, for 12 pieces

For the dough, put the heavy cream, eggs, sugar, flour, baking powder, and vanilla sugar in a bowl and mix thoroughly with a hand mixer to form a tough dough. Transfer the mixture to a baking tray lined with baking paper and bake in a preheated oven at 175°C (350°F) for 10 minutes. During this time, cream the butter, sugar, vanilla sugar, and milk until fluffy and stir the almonds into the mixture. After 10 minutes, remove the tray from the oven and spread the butter and almond mixture evenly. Since the butter will start to melt after a short time, this can be done quickly and easily. Then return the tray to the oven for another 20 minutes and continue baking the cake until the almonds are golden yellow and the butter foam has disappeared. The butter will foam up in the heat while baking. Allow the cake to cool.