in Recipes

Chopped beans

updated

Spread the love

Ingredients for 2 servings:

  • 300 g green beans
  • 2 eggs
  • salt and pepper
  • n. B. Caraway
  • some butter for frying the beans

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

fried green beans with egg, vegetarian

Trim the beans, cook for about 15 minutes, and then rinse. Add the butter to the pan, add the beans, and fry. Beat the eggs and pour over the beans. Season to taste with salt, pepper, and caraway seeds. My very frugal grandmother used to make this light summer dish with eggs instead of chanterelles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna with broccoli, mushrooms and mashed potatoes "Sanur Beach"

Breaded meatballs with herbs and Parmesan