in Recipes

Minced meat scrambled eggs

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • 5 eggs
  • some milk
  • Butter for frying
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Brown the minced meat for about 10 minutes. Whisk the eggs and add a small splash of milk. Then pour the mixture into the pan with the minced meat. Cook for another 3-4 minutes. Season to taste. This goes very well with a colorful salad, or with fried potatoes, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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