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Meatballs with a twist

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Ingredients for 4 servings:

  • 750 g minced meat (fresh or frozen)
  • Breadcrumbs
  • 1 large egg(s) or 2 small
  • g cheese (grated cheese or sheep’s cheese)
  • 1 clove(s) garlic
  • Salt
  • pepper
  • chives
  • 1 onion(s), diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, I mix the ground meat with 1 large or 2 small eggs and breadcrumbs if desired to give the meatballs a nice, fluffy texture. Then I add the spices, diced onion, and garlic. Finally, I add the cheese, if desired. If you’re not confident with seasoning, simply pre-fry a small meatball, taste, and adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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