in Great Britain

Irish raisin rolls

Spread the love

Ingredients for 12 servings:

  • 500 g flour (wheat flour)
  • 1 pinch of salt
  • ¼ liter of milk
  • 60 g butter
  • 1 pack of fresh yeast
  • 1 tbsp honey
  • 1 egg(s)
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 100 g raisins
  • 1 lemon(s), grated peel
  • 1 shot of whiskey

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Knead all ingredients into a yeast dough and let it rise. Knead the dough thoroughly again, form rolls, and brush with a little milk. Place on a greased baking sheet and let it rise again. Bake in a preheated oven at 200°C for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry Daiquiri

Meatballs with a twist