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Ham – Leek – Fried Eggs

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Ingredients for 4 servings:

  • 8 eggs
  • 2 stalk(s) leeks, cut into rings
  • 100 g ham (Katenschinken), diced
  • Salt
  • pepper
  • Paprika powder, sweet
  • chives
  • Cheese (grated cheese)
  • toast bread

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Let’s start by frying the ham cubes and the sliced ​​leek. Lightly salt the leek. Next, add the beaten eggs and season with salt, pepper, paprika, and chives. Let the whole thing sizzle for about 10 minutes over medium heat. Sprinkle the grated cheese evenly throughout. Finally, place the ham and leek fried eggs on the toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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