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Meat sausage and Chinese cabbage curry

updated

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Ingredients for 4 servings:

  • 400 g meat sausage
  • 300 g Chinese cabbage
  • 1 large tomato(s)
  • 1 cup of cream
  • 250 ml chicken broth
  • 1 ½ tsp Madras curry powder
  • e.g. soy sauce
  • n. B. Sauce thickener, light

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the sausage and Chinese cabbage into bite-sized pieces. Brown the sausage in a deep pan with a little oil. Add the Chinese cabbage and fry briefly. Add the chicken broth and cream. Finely dice the tomato and add it. Simmer for about 20 minutes. Season with curry and soy sauce. Thicken slightly with the sauce thickener. Tastes great with noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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