in Drink Recipes

Frozen Peach-Raspberry Smoothie

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Ingredients for 4 servings:

  • 500 g peach(s)
  • 125 g raspberries
  • 500 g yogurt, 1.5% fat
  • 150 ml milk, 1.5% fat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Blanch the peaches in boiling water, remove them, place them in ice water, and peel off the skin. Halve the peaches, remove the stones, and dice them. Wash the raspberries and pat them dry. Place the fruit separately in the freezer for about 2-3 hours. Frozen raspberries are also an option. Place the frozen peach pieces in a tall measuring jug, let them thaw for about 5 minutes, then puree them with 375g of yogurt and 100ml of milk and divide the mixture between 4 glasses. Puree the frozen raspberries with the remaining yogurt (125g) and the remaining milk (50ml). Pour carefully onto the peach puree so the layers do not mix. Serve the frozen smoothie with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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