in Recipes

Fruity cream and lemon dressing

updated

Spread the love

Ingredients for 4 servings:

  • 2 cups of cream
  • ½ lemon(s), the juice
  • 2 tsp sugar
  • n. B. Herbs, (salad herbs)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fruity dressing for salads

Thoroughly mix the cream, the juice of half a lemon, and the sugar with the desired salad herbs. Then drizzle the dressing over the salad. You can, of course, add a little more lemon juice or sugar, if you like. This dressing is not only delicious but also fruity and refreshing, especially in summer. It’s ideal as a side dish with fried potatoes and bacon bits.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish fillet and scallops in white wine cream sauce Italia alla Mäusle

Melon salad with feta