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Nut cake

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Ingredients for 12 servings:

  • 6 eggs
  • 250 g sugar
  • 1 pinch of vanilla sugar
  • 400 g nuts, ground
  • 2 tbsp breadcrumbs
  • 2 tsp, leveled baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Briefly whisk the eggs, sugar, and vanilla. Mix the nuts with the breadcrumbs and baking powder and mix well with the remaining ingredients. Pour into a greased loaf pan lined with parchment paper. Bake for 55 to 65 minutes at 175 degrees Celsius. Once cooled, dust with powdered sugar or glaze. Note: Quick to prepare, keeps well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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