in Recipes

Nut-nougat cream

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 150 g sugar or icing sugar
  • 75 g hazelnuts, ground
  • 25 g cocoa powder
  • 2 packets of vanilla sugar or the pulp of a vanilla pod

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cocoa nut butter spread

The hazelnuts and sugar should be very finely ground. Alternatively, you can also use pre-ground hazelnuts and powdered sugar. Heat the butter in a bowl until it just melts. You can do this on the radiator, or briefly in the microwave or in a pan. Add the hazelnuts, sugar, cocoa powder, and vanilla sugar or vanilla seeds to the melted butter and mix everything together well. Once the mixture has cooled, it will be nice and spreadable. Unfortunately, I can’t say how long it will last, but I suspect the shelf life of the butter could serve as a guide.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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