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Parmesan butter

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Ingredients for 4 servings:

  • 125 g butter, soft
  • 2 tbsp Parmesan, finely grated
  • 1 ½ tbsp tomato paste
  • Salt
  • garlic clove(s), squeezed
  • Thyme, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with grilled food or simply with pasta

Knead the ingredients with a fork until smooth. Chill. The garlic can be omitted, as can the thyme, although it adds a little extra zest with the subtle acidity of the tomato paste. (It’s best not to use dried thyme.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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