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Jules' quick and delicious chocolate muffins

updated

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Ingredients for 1 servings:

  • 1 ½ cups flour
  • ¾ cup sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 4 tsp cocoa powder
  • 1 packet of vanilla sugar
  • 6 tbsp oil
  • 1 cup mineral water
  • 1 shot of milk
  • Walnuts
  • 1 cup of cream
  • Cream stiffener
  • 1 cup sour cream
  • Food coloring, blue

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

With blue whipped cream

Combine the batter ingredients and pour into the muffin tin. Bake in a preheated oven at 180°-200°C for 20-25 minutes. Let cool. Whip the cream with the whipped cream stabilizer. Add blue food coloring, if desired, and stir in the sour cream. Spread the glaze on the muffins and decorate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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