in Dessert Recipes

Rum pot with mascarpone cream

updated

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 150 g quark
  • 200 g cream
  • 2 bags of vanilla sugar
  • 1 cup rum pot, the liquid
  • some rum pot fruits

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine 150g of quark and 250g of mascarpone with the cream. Then add the vanilla sugar and mix well with about 1/2 to 1 cup of the rum-soaked liquid until it forms a nice cream. Layer the cream with the rum-soaked fruit in glasses or dessert bowls. We ate it right away, but I would chill it a bit longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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