in Recipes

Quark – nut – nougat cake

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Ingredients for 1 servings:

  • 150 g butter
  • 200 g sugar
  • 1 pinch of salt
  • 5 eggs
  • 250 g quark
  • 200 g nougat, dissolved
  • 200 g nuts, ground
  • 100 g nuts, chopped
  • 200 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preparation: Mix everything well, one after the other, and pour into a Bundt cake pan. Bake at 175°C for 60 to 70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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