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Cinnamon roll chocolate muffins

updated

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Ingredients for 1 servings:

  • 1 pack of chocolate cake mix
  • 1 pack dough (cinnamon roll dough)
  • e.g. powdered sugar
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepared in a flash

Preheat oven to 175°C (350°F). Mix cake batter according to package instructions. Grease and flour a muffin tin, and fill the cupcake cases 2/3 full with batter. Bake for 6 minutes. Meanwhile, cut the cinnamon roll into 12 slices. Remove the muffin tin from the oven, layer the cinnamon roll slices on top of the chocolate cakes in the cases, and bake for another 8-10 minutes. Dust with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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