White sausage in pretzel dough

Ingredients for 1 servings:

• 1 roll(s) of yeast dough, fresh (e.g. pizza dough)
• 3 tbsp baking soda
• Salt (pretzel salt) for sprinkling
• 3 white sausages
• 1 tbsp mustard, sweet
• Flour for the work surface

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Bavarian sausage rolls for dipping

Preheat oven to 220°C (top/bottom heat). Place the yeast dough on a floured work surface and cut into 12 strips. Peel the white sausages, cut them once horizontally and once vertically to create 12 equal-sized pieces. Roll the sausage pieces in the yeast dough. Boil about 1.5 liters of water and dissolve the baking soda in it. Let the sausage rolls stand for 20-30 seconds, drain well, and then place them on a baking sheet lined with baking paper. Brush with beaten egg and sprinkle with salt. Bake in the hot oven for about 15-20 minutes until golden brown. Dip in sweet mustard. This makes enough for 12 rolls.