in Soup Recipes

potato soup

updated

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Ingredients for 1 servings:

  • 3 slices of Kasseler cold cuts
  • ¼ bunch chives
  • 4 tbsp mashed potato powder
  • 1 tsp vegetable broth, granulated
  • ¼ tsp marjoram, dried
  • 3 tbsp peas, frozen
  • 40 g potato chips

Instructions

Working time approx. 10 minutes; Rest time approx. 6 minutes; Total time approx. 16 minutes

to go

Finely dice the smoked pork. Finely chop the chives. Combine the mashed potatoes, broth, and marjoram in a heat-resistant, sealable 500 ml jar. Top with the smoked pork, peas, and chives. Seal the jar tightly. To prepare, pour 400 ml of boiling water into the jar and stir well with a tablespoon. Let it steep for 6 minutes, then stir again shortly before serving. Serve with chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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