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Avocado Dip

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Ingredients for 4 servings:

  • 2 avocados
  • 1 m.-sized onion(s)
  • 2 tsp vegetable stock powder
  • 4 tbsp sour cream or mayonnaise

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

simply

Peel and pit the avocados, and mash them with a fork. Finely chop the red onion and mix well with the avocado. Stir in the dry vegetable broth with the sour cream. You can also use salad mayonnaise instead of the sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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