in Dessert Recipes

Cooked vanilla cream with pear pieces and cream decoration

updated

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Ingredients for 3 servings:

  • ½ liter of milk
  • 2 tbsp sugar
  • 1 pack of pudding powder, vanilla
  • 2 bulb(s)
  • some lemon juice
  • 1 packet of vanilla sugar
  • 2 cups of cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Mix the vanilla pudding with milk and sugar, then continue preparing according to the instructions. Meanwhile, wash the pears, quarter them, and cut them into small cubes. Add them to the pudding along with a little lemon juice and the sachet of vanilla sugar. Fold in well and mix to ensure no lumps form. Meanwhile, whip the cream until stiff peaks form. Mix half of it into the finished pudding and serve in bowls. Use the other half of the cream for decoration, sprinkled with chocolate shavings or coconut flakes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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