Cherry or tangerine cheesecake without a base

Ingredients for 1 servings:

• 3 cans of mandarin oranges or 1 jar of sour cherries
• 1 kg quark (low-fat quark)
• 250 g sugar
• ½ lemon(s), grated peel
• 5 eggs
• 1 pack of pudding powder, vanilla flavor
• 2 tbsp desiccated coconut
• 1 tbsp granulated sugar
• Fat, for the shape

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Whisk the quark, sugar, lemon zest, eggs, and custard powder until smooth. Fold in the mandarins or cherries from the jar. Pour the quark mixture into the tin and smooth it out. Bake in a preheated oven (convection oven approx. 150°C) for 50-60 minutes. Let the cake rest for 10 minutes with the oven door open. Then loosen it from the tin with a knife and let it cool completely in the tin. Toast the desiccated coconut in a dry pan until golden brown, remove it from the pan, and let it cool completely. Once cooled, remove the cake completely from the tin and sprinkle with the desiccated coconut and sugar.