in Recipes

Iceberg lettuce with mandarins

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Ingredients for 8 servings:

  • 1 head of iceberg lettuce
  • 1 cup of cream
  • 1 small can/mandarin orange(s)
  • 2 bags of vanilla sugar
  • 2 lemons, juice
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the iceberg lettuce, wash, and drain. Whisk the cream until light and creamy, but not stiff. It should still be able to flow. Stir in the vanilla sugar and a little mandarin orange juice. Stir in the lemon juice. Place the drained lettuce in a large bowl and drizzle with the cream sauce. Arrange the drained mandarin oranges on top of the lettuce. Mix to combine, season with sugar and lemon juice, if desired, and serve immediately. Tip: If desired, you can stir in walnuts or pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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